An original, coloured base
Liven up all your dishes with this brightly-coloured bread layer. Their pretty, sunny colour and soft, light and airy texture will bring out the flavour of all your sweet and savoury preparations : vegetables, fish, meat, creams and even fruit.
Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.
Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.
True to its values, Boncolac guarantees a product free from preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread and pastry layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.
Need some inspiration? Take a look at our Recipes section.