The Raspberry Tart, a summer must-have!
Our Raspberry Tart is made up of all butter shortcrust pastry and pretty raspberries set in a raspberry jelly.
How to prepare
IN THE OVEN
Preheat the oven for 15-20 minutes at 210°C.
Straight from the freezer, remove the tart from all packaging. Unmould the tart and place it on a baking tray.
Then, place the foil tray on top like a lid, and bake the tart on the middle shelf of the oven for 5 minutes.
Leave the tart to cool for 10 minutes before serving.
IN THE REFRIGERATOR
Remove all the packaging even the mould and place the product straight in the fridge for 7 hours.
Whole 7100
27 cm
8-10 servings/sales unit
800 g/sales unit
2 sales units/pack
5 mins at 180°C
7 hrs
24 months