Passion fruit Meringue and Coconut tartlet

Passion fruit & Coconut Meringue

Tartlet in an individual portion

When the exotic touch mingles with tradition.

Our must-have Lemon meringue tartlet with an exotic touch: Passion fruit and Coconut. As a replica of the Lemon meringue tartlet in French desserts, Boncolac offers a new combination of flavours with the sour touch of passion fruit and softness of the meringue.

Our Passion Fruit and Coconut Meringue Tartlet is made of a pure butter golden shortcrust crispy pastry, a smooth passion fruit filling spread with a swirl of meringue and topped with grated coconut. A generous and refined look imagined by Boncolac Food Service which will thrill most of your customers.

Thanks to its generous size of approx. 130 g, our dessert is particularly suitable for those wanting an indulgent dessert. A delicious product, ideal for takeaway and table service!

Free from artificial flavourings and palm fat, our tartlet suits vegetarians and meets the requirements of the food service industry while satisfying all tastebuds.

How to prepare

IN THE REFRIGERATOR (4°C)

Remove all packaging even the mould. Defrost at a maximum temperature of 4°C for 3 hours.
Store at 0°C-4°C and consume within 24 hours once defrosted.

Whole 6899