Mini Portuguese Custard Tarts 80 x 25 g
The authentic Portuguese custard tart recipe in a miniature version.
The authentic Portuguese custard tart recipe in a miniature version.
Passion fruit Meringue and Coconut tartlet
Tartlet composed of a pure butter pastry, a smooth passion fruit filling spread with a swirl of meringue and sprinkled with grated coconut .
Tartlet composed of a pure butter pastry, a smooth passion fruit filling spread with a swirl of meringue and sprinkled with grated coconut .
Lemon Tartlet
The great lemon tart reproduced in the form of a tartlet: shortcrust pastry with a glazed lemon filling.
The great lemon tart reproduced in the form of a tartlet: shortcrust pastry with a glazed lemon filling.
Classic Canelé
The authentic canelé recipe, crispy on the outside and soft on the inside.
The authentic canelé recipe, crispy on the outside and soft on the inside.
Apple Tartlet
A tartlet made using all butter shortcrust pastry with an apple and almond compote, covered with apple segments.
A tartlet made using all butter shortcrust pastry with an apple and almond compote, covered with apple segments.
Taco Appetizers
3 varieties to cater to all tastes: Tacos stuffed with chicken, courgettes, a sweet and sour-style sauce and mozzarella – tomato flavour tortilla/Tacos stuffed with beef, peppers, cheddar – spinach flavour tortilla/Tacos stuffed with guacamole, sweetcorn, red kidney beans, Emmental – flaxseed tortilla.
3 varieties to cater to all tastes: Tacos stuffed with chicken, courgettes, a sweet and sour-style sauce and mozzarella – tomato flavour tortilla/Tacos stuffed with beef, peppers, cheddar – spinach flavour tortilla/Tacos stuffed with guacamole, sweetcorn, red kidney beans, Emmental – flaxseed tortilla.
Mini Chocolate Fondants
A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.
A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.
Normandy Apple Tart (10 pre-cut servings)
A shortcrust pastry tart with a vanilla-flavoured egg flan topped with fresh apple slices.
A shortcrust pastry tart with a vanilla-flavoured egg flan topped with fresh apple slices.
Mini Chocolate Tart Serving for a Café Gourmand
The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.
The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.
Mini Lemon Tart Servings for a Café Gourmand
A shortcrust pastry tart with a lemon filling, 18 cm in diameter, pre-cut into 16 small servings weighing 17 g each.
A shortcrust pastry tart with a lemon filling, 18 cm in diameter, pre-cut into 16 small servings weighing 17 g each.
Chocolate Tart (10 pre-cut servings)
A chocolate tart made up of a shortcrust pastry, filled with a chocolate crème pâtissière, and topped with a dark chocolate glaze.
A chocolate tart made up of a shortcrust pastry, filled with a chocolate crème pâtissière, and topped with a dark chocolate glaze.
Mini Canelés 16 g
The authentic canelé recipe, crispy on the outside and soft on the inside.
The authentic canelé recipe, crispy on the outside and soft on the inside.
