The must-have Lemon Tart now in a Tartlet
Our lemon tartlet is made up of all butter shortcrust pastry, a lemon filling with a creamy, melt-in-the-mouth texture and is covered with a glaze, which gives it a glossy finish and makes it look incredibly appetising. This tartlet is a variation of the famous lemon tart recipe. It is a classic French dessert loved for its tangy and fruity flavour. This dessert was listed as one of France’s favourite desserts according to the Opinion Ways survey carried out in 2018.
This tartlet has the perfect balance between the tart flavour of the lemon and the sweet, crispness of the all butter shortcrust pastry. With its generous size of 130 g and its 10-cm diameter, Boncolac Food Service offers a dessert that meets the requirements of foods service professionals. As it is offered as an individual portion, this lemon tartlet is perfect for table service restaurants as well as takeaways. This dessert is often acclaimed for its sweet and tangy flavour.
Boncolac Food Service wants to ensure its products are of the highest quality and so it has created this dessert without any artificial flavourings or preservatives, which will most certainly satisfy your customers. This lemon tartlet will compliment your selection of deserts.
Free from preservatives and palm oil.
How to prepare
IN THE REFRIGERATOR (4°C)
Take the tart out of the freezer and remove its packaging.
Take it out of the mould and place it on a serving plate.
Leave it to defrost for 2 hours at 4 °C.
This tartlet is best eaten within 24 hours once defrosted for the best possible taste.
It can be decorated however you prefer, with a drizzle of melted chocolate or even some fresh red berries. The possibilities are endless!
We do not recommend baking this in the oven.
Whole 4519
10 cm
130 g/sales unit
18 sales units/pack
3 hrs in the refrigerator
12 months