The authentic Bordeaux recipe
The authentic canelé recipe, crispy on the outside and soft on the inside.
Many possible uses: café gourmand, snack, etc.
How to prepare
IN THE OVEN
Preheat your oven to 200°C. Then, heat the canelés for 10 minutes. Leave to cool before serving so the outside can become crisp again.
Whole 7096
60 pieces/sales unit
60 g/piece
1 sales unit/pack
10 mins at 200°C
18 months