A tart with an abundance of fruit: 57% apricots
A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs.
How to prepare
IN THE OVEN
Preheat the oven to 180°C. Take the tart out of the freezer and remove all packaging.
Then, unmould the tart and place it on a baking tray. Heat for 10 minutes.
Leave to cool for 20 minutes before serving.
IN THE REFRIGERATOR (4°C)
Take the tart out of the freezer and remove all packaging even the mould. Leave the tart to defrost for 5 hours between 0°C and 4°C.
Whole 2879
27 cm
8-10 servings/sales unit
950 g/sales unit
2 sales units/pack
15-20 mins at 210°C
5 hrs in the refrigerator
24 months