Apple and Red Berry Crumble-Style Tart

The delicious combination of Red Berries and Apples

Our red berry and apple crumble-style tart is made up of shortcrust pastry, an apple filling and a generous amount of apple pieces, raspberries, redcurrants and blackcurrants, all covered with a brown-sugar crumble-style topping. This tart combines the tart and sweet taste of the red berries with the sweetness of the apple and the crumble. Our red berry and apple crumble-style tart has a good contrast of textures with the sweetness of the shortcrust pastry, the crisp, melt-in-the-mouth apples and red berries as well as the crunchy crumble. All these elements come together to create a taste experience that will delight your customers.

This red berry and apple crumble-style tart can be enjoyed all year round as its crumble-style topping and apple pieces give it an element of comfort food, which makes it ideal for the autumn and winter months. Its red berries also make it perfect for the spring/summer season. This original dessert brings together the best of two desserts: a crumble and a fruit tart for pure indulgence. It is perfect for table service restaurants. This tart is sold whole for you to cut as you wish.

This recipe contains no artificial flavourings, preservatives or colourings and uses free-range eggs.

How to prepare

IN THE OVEN

Preheat the oven to 180°C.
Straight from freezer, remove all packaging and unmould the tart. Place it on some greaseproof paper.
Heat for 10 minutes.
Leave to cool at room temperature for 30 minutes before serving.

Whole 4557