The mouth-watering combination of apple and raspberry
An apple and raspberry compote encased in a shortcrust pastry.
How to prepare
IN THE OVEN
Preheat your oven to 180 °C.
Then, take the tart out of the freezer and remove all packaging. Place on a baking tray and heat for 7 minutes. Allow the tart to stand for 5 minutes before serving.
Pre-cut 6384
12 servings/sales unit
900 g/sales unit
8 sales units/pack
27 cm
7 mins at 180 °C
24 months