Pastry
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AGEN (47) - CATERING
AGEN (47) – CATERING
10 000 m2
1 800 Tons
FTE 175 on average
AIRE-SUR-LA-LYS (62) – CATERING
7 000 m2
700 Tons – FTE 184 on average
Acquisition of Terre des Lys in 2011
BONLOC (64) – PASTRIES
13 000 m2
8 200 Tons
FTE 176 OEC
RIVESALTES – DESSERTS
3 600 m2
2 800 Tons – 71 FTE
Acquisition of Générale Pâtissière in 2011
Toulouse
(Headquarters)