Multifruit Tart
A shortcrust pastry tart filled with apple compote and covered with three different kinds of fruit (damsons, apricots and raspberries), all arranged by hand in circles.
Bourdaloue Pear Tart
An all butter shortcrust pastry tart with pear halves carefully arranged by hand on a frangipane filling.
Raspberry Meringue Tartlet
A tartlet with all butter shortcrust pastry with a raspberry filling, decorated with a pink meringue “spiral”.
Apricot Tart
An apricot tart with the fruit all arranged by hand in circles, on top of an all butter shortcrust pastry base.
Lemon Meringue Tartlet
A tartlet with an all butter shortcrust pastry base, lemon filling and flambéed meringue.
Apple and Red Berry Crumble-Style Tart
A tart made up of shortcrust pastry, an apple filling, apple pieces, raspberries, redcurrants and blackcurrants, all covered with a brown-sugar crumble-style topping.
Strawberry Tart
The great strawberry tart consisting of all butter shortcrust pastry, frangipane and a generous layer of strawberries all arranged on top by hand.
Large Lemon Meringue Tart
A large all butter shortcrust pastry tart with a lemon filling, covered in meringue which has been “dabbed on” with a spatula.
Apricot Clafoutis Tart
A tart inspired by our popular Morello Cherry Clafoutis in an apricot version.
Walnut Tart
A shortcrust pastry tart filled with a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds.
Individual Gâteau Basque
An individual serving of our Gâteau Basque with a bitter almond flavour crème pâtissière encased in all butter shortcrust pastry.
Morello Cherry Clafoutis Tart
An all butter shortcrust pastry tart with a vanilla filling, made using eggs and whole morello cherries.