Cacao Macaron Shells 20g x48
Boncolac Food Service offers frozen pink macaron shells made with 19% almond powder.
Pink Macaron Shells 20g x48
Boncolac Food Service offers frozen pink macaron shells made with 19% almond powder.
Vanilla Macaron Shells 20g x48
Boncolac Food Service offers frozen vanilla macaron shells made with 19% almond powder.
New
Jean-Thomas Schneider’s macarons
A staple of French pastry-making, created in partnership with a pastry chef. Discover macarons made with the expertise of Jean-Thomas Schneider in the Boncolac range.
Classic selection mini macarons
The classic selection of mini macarons consists of six popular flavours: vanilla, lemon, pistachio, raspberry, caramel and chocolate.
New
Mini lemon cakes
Boncolac Food Service has crafted a mini-indulgence with a brightfruity lemon flavor—one of the most loved tastes worldwide. This pastry is ideal for coffee service, dessert buffets, or a sweet break at any time of day.
New
Chocolate pecan pie
The pre-sliced chocolate pecan tart (8 slices) features a cocoa shortcrust pastry filled with a walnut frangipane cream and pieces of walnuts, pecan nuts, and chocolate chips.
Chocolate macaron with a salted butter caramel melting centre
A melting caramel centre between 2 crispy chocolate shells.
Chocolate macaron with a praline smooth centre
A smooth praline centre between 2 crispy chocolate shells.
Traditional Coconut Tart
A tart, pre-cut into eight servings, consisting of a coconut filling encased in all butter shortcrust pastry tart and topped with grated coconut.
“Intense” Coconut Tart
An all butter shortcrust pastry tart with a coconut filling.
Blueberry Tart
A blueberry tart with the fruit all arranged by hand, on top of an all butter shortcrust pastry base.