Chocolate Tart (10 pre-cut servings)
A chocolate tart made up of a shortcrust pastry, filled with a chocolate crème pâtissière, and topped with a dark chocolate glaze.
Mini Canelés 16 g
The authentic canelé recipe, crispy on the outside and soft on the inside.
Lunch Canelé
The authentic Canelé recipe, crispy on the outside and soft on the inside, with a rum and vanilla flavour.
Apricot Clafoutis Tart (10 pre-cut servings)
A shortcrust pastry tart with a vanilla-flavoured batter and apricot pieces.
New recipe
Coconut and Chocolate Tart (10 pre-cut servings)
A shortcrust pastry tart with a coconut filling and dark chocolate icing.
Coconut Tart (10 pre-cut servings)
A shortcrust pastry tart with a coconut filling decorated with grated coconut.
Apple Tart (10 pre-cut servings)
A shortcrust pastry tart, filled with apple compote and topped with fresh apple slices.
Gâteau Basque (12 pre-cut servings)
A gâteau Basque made with bitter almond crème pâtissière encased in shortcrust pastry.
Chocolate Lattice Tart (12 pre-cut servings)
Dark chocolate crème pâtissière encased in shortcrust pastry.
Bourdaloue Pear Tart (10 pre-cut servings)
A shortcrust pastry tart with an almond-flavoured cream, and topped with pear halves.
Lemon Meringue Tart (10 pre-cut servings)
A shortcrust pastry tart with a lemon filling, decorated with a swirl of meringue.
New recipe
Mango Tart (10 pre-cut servings)
A shortcrust pastry tart with a mango filling, covered with a glaze.