Chocolate Mud Cake
A moist chocolate mud cake made with whole eggs and dark chocolate.
New
Mini Portuguese Custard Tarts 80 x 25 g
The authentic Portuguese custard tart recipe in a miniature version.
New
Passion fruit Meringue and Coconut tartlet
Tartlet composed of a pure butter pastry, a smooth passion fruit filling spread with a swirl of meringue and sprinkled with grated coconut .
Lemon Meringue Tartlet
A tartlet with an all butter shortcrust pastry base, lemon filling and flambéed meringue.
Raspberry Meringue Tartlet
A tartlet with all butter shortcrust pastry with a raspberry filling, decorated with a pink meringue “spiral”.
Lemon Tartlet
The great lemon tart reproduced in the form of a tartlet: shortcrust pastry with a glazed lemon filling.
Classic Canelé
The authentic canelé recipe, crispy on the outside and soft on the inside.
Apple Tartlet
A tartlet made using all butter shortcrust pastry with an apple and almond compote, covered with apple segments.
Mini Chocolate Fondants
A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.
Normandy Apple Tart (10 pre-cut servings)
A shortcrust pastry tart with a vanilla-flavoured egg flan topped with fresh apple slices.
Mini Chocolate Tart Serving for a Café Gourmand
The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.
Mini Lemon Tart Servings for a Café Gourmand
A shortcrust pastry tart with a lemon filling, 18 cm in diameter, pre-cut into 16 small servings weighing 17 g each.