Pastry - Page 3 of 6

With over 60 years of expertise in frozen pastry manufacturing, BONCOLAC Food Service (FS) offers today a wide range of desserts and service solutions to catering professionals who are keen of indulging and meeting the quality requirements of their customers.

A PALETTE OF FROZEN DESSERTS
From classic and authentic tarts to the most original, including cakes and desserts, not to mention individual versions such as tartlets, BONCOLAC FS uses its know-how to meet the expectations of all customers. Aware of current healthy food trends (recipes, quality, price, etc.), the BONCOLAC FS brand also offers a range of organic and individual gluten-free desserts.
Concerned about quality and in a constant quest for innovation, BONCOLAC FS works in close collaboration with great chefs.

Morello Cherry Clafoutis Tart

An all butter shortcrust pastry tart with a vanilla filling, made using eggs and whole morello cherries.

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“Gourmet” Tarte Tatin

A gourmet tarte tatin, packed with fresh fruit and with lashings of unsalted caramel sauce.

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Traditional Apple Tart

An apple tart in keeping with tradition.

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Tartlet Tatin

A traditional tarte tatin in the form of a tartlet.

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Normandy Apple Tart

A shortcrust pastry tart with a vanilla filling made with eggs and topped with fresh apple slices.

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New Topping

“Grand Arôme” Chocolate Tart

An all butter shortcrust pastry tart with a rich, dark chocolate filling, covered with icing and small chocolate batons.

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Passion Fruit Tart (10 pre-cut servings)

All butter shortcrust pastry filled with a smooth passion fruit cream and decorated with passion fruit seeds. A new exotic temptation!

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Organic Apple Tart

An all butter shortcrust pastry tart with an apple filling, topped with apple slices.

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Raspberry Tart

A tart with pretty raspberries set in a raspberry jelly, encased in all butter shortcrust pastry.

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Lemon Meringue Tart

An all butter shortcrust pastry tart with a lemon filling, covered in meringue which has been “dabbed on” with a spatula.

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Organic Chocolate Mud Cake

A chocolate mud cake, pre-cut into 12 servings, made with 70% cocoa organic chocolate.

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“Grande Tradition” Gâteau Basque

A cake consisting of bitter almond crème pâtissière encased in all butter shortcrust pastry.

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