Farmhouse Bread Layers
Pack of 5 plain bread layers, perfect for serving with meat, cheeses and combinations of different vegetables.
Spinach Bread Layers
Our spinach bread layers are ideal for serving with poultry, fish, goat’s or sheep’s cheese, or even creams.
Yellow Plain Pastry Layers
An original base that will bring out the flavour of all your toppings, both sweet and savoury.
Lemon Bread Layers
Lemon bread layers can be served with fish and shellfish, and also go nicely with fruity and sweet ingredients.
Bread layers – Colourful Selection
An assortment of 20 bread layers in 4 flavours.
Focaccia Bread Layers
A bread base with an Italian flavour and the great taste of olive oil, ideal with cured meats, tomatoes and peppers.
Mediterranean Pain Surprise
An Italian-inspired pain surprise on ciabatta bread with olive oil and basil, comprising 50 sandwiches in 5 varieties.
Cereal Bread Pain Surprise
A pain surprise on Cereal bread (oats, wheat, millet, corn, barley and rye) comprising 50 sandwiches in 5 varieties.
Foie Gras Spheres
A creative base with duck foie gras, suitable for all occasions, either as an appetiser or as a side.
Seaweed Bread Layer
A bread layer with seaweed and two types of sesame seeds: black and golden.
Cocoa and Malt Bread Layers
Ideal for foie gras, meat seasoned with mustard or spices, smoked fish and strong cheeses.
ORGANIC White Bread Layer
Just as soft and delicious, Boncolac’s white bread layer is now available in an organic version!